WebHeat oven to 200°F. STEP 2. Place popcorn into large roasting pan; set aside. STEP 3. Combine brown sugar, maple butter spread, corn syrup and salt in 3-quart saucepan. Cook over medium heat, stirring occasionally, 8-10 minutes or until mixture comes to a full boil. Continue cooking, stirring occasionally, 5 minutes. WebIn a medium saucepan, combine the sugar, butter, maple syrup, corn syrup and salt. Cook and stir over medium heat until a candy thermometer reads 300° (hard-crack stage). …
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WebCook the maple syrup, butter and salt in a large saucepan over medium-high heat, stirring occasionally, until the mixture comes to a low boil. Cook the mixture for about 4 minutes (or until it reaches 230°F). Remove from heat and add the baking soda. Stir until the mixture foams up and iimmediately pour it over the popped corn, stirring until ... WebOct 25, 2012 · 7 cups store-bought kettle corn or freshly popped popcorn (preferably kettle corn-style, lightly buttered or unflavored) ¾ cup apple cider or juice ¼ cup maple syrup knight 600b
Maple Bourbon Caramel Corn Recipe - BettyCrocker.com
WebFeb 13, 2024 · Whisk until well blended. Add the nuts to the popcorn, then drizzle the maple mixture over the popcorn and nuts. Toss with a rubber spatula or big spoon until well mixed. Pour the popcorn onto the parchment-covered baking sheet and arrange it in a single layer. Bake the popcorn for 6 minutes, then rotate the pan and cook for another 2 … WebOct 31, 2011 · Spread the popcorn on the prepared baking sheet, and pick out any uncooked kernels. Place in the oven for 15 minutes. About 10 minutes after you put the popcorn in the oven, pour the reserve 1/2 cup of maple syrup in the same saucepan and heat until it reaches 250 degrees Fahrenheit. Web32 Likes, 2 Comments - FISHING KNOWLEDGE SHARING (@bluejaysoutdoors) on Instagram: "My new favorite popcorn. Maple caramel popcorn from … knight 600b manual