WebAug 3, 2015 · Pork Griot (Griot de porc)- A popular Haitian dish- An easy to make meal that's spicy, a little sour, a little sweet, and completely addictive with less guilt. 5 from 2 votes Prep: 45 mins WebJun 17, 2024 · The key is to let the pork belly marinate in soy sauce, brown sugar, garlic, salt, and pepper. The longer you let it chill, the better flavor you get. Three hours is fine, but overnight is better. Once all the flavors have seeped …
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